How It Works
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1. We source local
We work with farmers and ranchers that raise their animals compassionately with ample space, shelter, and water.
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2. Fresh Freeze
Your selections come sealed and frozen at peak freshness. They will stay fresh up to one year in your freezer.
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3. Select your cuts
Peruse the online shop and make your selections. Note: we currently deliver to a select area of zip codes in Ohio, so make sure we come to you.
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4. Place your order
Find my zoneWe deliver Monday-Friday, and depending on the zone you live in will determine the specific day we come to you.
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5. We deliver
We set out on the road every week to provide you with the freshest meat possible from our local farms.
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6. Start Cooking
Time to start cookin'. Fire up the grill, smoker, oven, or cast iron. Whatever your medium of choice, the sooner it's cooked, the sooner it's in your mouth.
Featured Products
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Ground Beef
Regular price From $7.99 USDRegular priceUnit price per -
Strip Steak
Regular price $18.99 USDRegular priceUnit price per
Recipes From Our Kitchen
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Flat Iron Steak, anybody?
Flat Iron Steak: This is a highly underrated cut that is unique to your traditional picks! Recommended cooking technique: Grill, cast iron pan or reverse sear. Cooking Time: Sear each...
Flat Iron Steak, anybody?
Flat Iron Steak: This is a highly underrated cut that is unique to your traditional picks! Recommended cooking technique: Grill, cast iron pan or reverse sear. Cooking Time: Sear each...
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Tenderloin Filet
Tenderloin Filet: A classy option for the most tender cut of beef you can have! Recommended cooking technique: Grill, cast iron pan or reverse sear. Cooking Time: Sear each side...
Tenderloin Filet
Tenderloin Filet: A classy option for the most tender cut of beef you can have! Recommended cooking technique: Grill, cast iron pan or reverse sear. Cooking Time: Sear each side...
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Anytime is the time for a NY Strip Steak
NY Strip Steak: A proper classic steakhouse cut. Excellent marbling to lean ratio! Recommended cooking technique: Grill, cast iron pan or reverse sear. Cooking Time: Sear each side of the...
Anytime is the time for a NY Strip Steak
NY Strip Steak: A proper classic steakhouse cut. Excellent marbling to lean ratio! Recommended cooking technique: Grill, cast iron pan or reverse sear. Cooking Time: Sear each side of the...
Your Local Ohio Provider
We're proud to provide the best farm-raised beef to these Ohio locations. We're constantly expanding our reach, so make sure you sign up to be notified when we come to your town.