Lean and flavorful, our Flank Steak is the perfect choice for dishes that call for a touch of creativity. Best suited for marinades and quick, high-heat cooking methods, this cut absorbs flavors beautifully while retaining its natural beefy essence. Grill it, broil it, or pan-sear it, then slice thinly against the grain for fajitas, stir-fries, or salads that pack a punch.
**Flank Steak's weigh approximately around 1.5-2 lb per cut.
